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Ingredientes
- 1 lb Shrimp
- 3 Tbsp. Oil
- 2 Tbsp. Pickapepper sauce (tabasco
- Â Â May be substituted If necessary)
- 2 Tbsp. Apricot preserves
- 1 Tbsp. Honey
- 1 tsp Maple syrup
- 1 tsp Red pepper flakes
- 1 tsp Pepper, black, grnd
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 1/4 tsp Rosemary
- 1 tsp Garlic, chopped
- 3 Tbsp. Lemon juice
Direcciones
- Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and refrigerateat least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as which makes them tough and chewy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1043 | |
| Calories from Fat 434 | 42% |
| Total Fat 48.9g | 61% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 1.05g | |
| Cholesterol 689mg | 230% |
| Sodium 691mg | 29% |
| Potassium 1000mg | 29% |
| Total Carbs 58.32g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 39.85g | 27% |
| Protein 93.1g | 149% |
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