| 1 pound large shrimp (about 20-24) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon dried oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon dried tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 teaspoon dried ground coriander |
0.06 teaspoon |
$2.99 per 2 1/2 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 tablespoons virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| GREENS |
1/4 greens |
n/a
|
|
| 2 tablespoons virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 10 ounces trimmed spinach, washed and drained |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.60 |
| Total Recipe |
$10.42 |
Suggestions?