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Receta Spicy Shrimp Pate

by CookEatShare Cookbook

Ingredientes

1 (8 ounce) pkg. cream cheese, softened 2 T chili sauce 2 T minced parsley

1 teaspoon instant chopped onion 1/3 teaspoon warm pepper sauce (Tabasco) 2/3 pound steamed shrimp, peeled, deveined and cut into pcs

Direcciones

1. Mix all ingredients well. Refrigerate for 3 hrs in a bowl or possibly mold. Use a smooth bowl or possibly mold for this recipe since it contains no gelatin. Invert to serve or possibly just serve from bowl. Serve with crackers. Can also be used as a spread for sandwiches or possibly as a stuffing for celery. Makes 10 servings.

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