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Ingredientes
- 1 (8 ounce) pkg. cream cheese, softened
- 2 T chili sauce
- 2 T minced parsley
- 1 teaspoon instant chopped onion
- 1/3 teaspoon warm pepper sauce (Tabasco)
- 2/3 pound steamed shrimp, peeled, deveined and cut into pcs
Direcciones
- Mix all ingredients well. Refrigerate for 3 hrs in a bowl or possibly mold. Use a smooth bowl or possibly mold for this recipe since it contains no gelatin. Invert to serve or possibly just serve from bowl. Serve with crackers. Can also be used as a spread for sandwiches or possibly as a stuffing for celery. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 183 | 67% |
| Total Fat 20.75g | 26% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 312mg | 13% |
| Potassium 226mg | 6% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.86g | 1% |
| Protein 18.78g | 30% |
