| 8 ounce uncooked linguine, capellini or possibly spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 12 ounce medium shrimp peeled, deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 4 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3/4 tsp red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. finely-minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 can no-salt-added stewed tomatoes (14 1/2 ounce), undrain |
1/4 can |
$1.25 per 14 1/2 ounces
|
$0.36 |
| 2 Tbsp. tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 2 Tbsp. minced pitted calamata or possibly black olives |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. liquid removed capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1/4 c. minced fresh basil or possibly parsley |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.49 |
Suggestions?