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Spicy Shrimp With Andouille Sausage On Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x shallot minced
1 x yellow bell pepper minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. green warm pepper sauce 2 2/3 teaspoons
$2.99 per 5 fluid ounces
$0.27
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. rice vinegar 1/2 teaspoon
n/a
 
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
5 c. water 3/4 cup
n/a
 
3 c. whole lowfat milk 1/2 cup
$3.49 per gallon
$0.11
1/4 c. unsalted butter - (1/2 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. corn grits 1/3 cup
n/a
 
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
8 ounce smoked andouille sausage sliced 1 1/3 oz
$7.19 per 19 3/4 ounces
$0.49
1 x red bell pepper minced 1/6 bell pepper
$3.29 per pound
$0.14
1/2 c. chopped onion 1 tablespoon
$0.79 per pound
$0.02
4 x garlic cloves minced 2/3 garlic cloves
$4.00 per pound
$0.02
30 x uncooked large shrimp peeled, deveined 5 shrimp
$6.99 per pound
$0.54
4 x plum tomatoes minced 2/3 tomatoes
$1.99 per pound
$0.43
1 tsp Cajun seasoning 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 tsp Old Bay seasoning 1/6 teaspoon
n/a
 
Total per Serving $2.71
Total Recipe $16.26
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