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Ingredientes
- 1/2 kilo fresh shrimps
- 2 Tbsp. cooking oil
- 1/2 tsp. red chili powder
- 1 tsp. powdered ginger
- 1 tsp. powdered star anise
- 1 tsp. sesame oil
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. dry sherry
- 2 Tbsp. water
- How to cook Spicy Shrimps:
- 1 and 1/2 tbsp salt
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 852 | |
| Calories from Fat 361 | 42% |
| Total Fat 40.67g | 51% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.7g | |
| Cholesterol 760mg | 253% |
| Sodium 3082mg | 128% |
| Potassium 988mg | 28% |
| Total Carbs 10.65g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.4g | 2% |
| Protein 101.9g | 163% |
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