Receta Spicy Sichuan Prawns
Ingredientes
- King Prawns – 225 gms, shelled, deveined
- Spring Onions – 2 tsp, finely chopped
- Ginger Garlic Paste – 1 tsp
- Oil – 2 tsp
- Salt – a pinch
- Black Pepper Powder – little
- Coriander Leaves – few, chopped
- For the Sauce:
- Tomato Puree – 2 tsp
- Cider Vinegar – 1 tsp
- Sweet Chilli Sauce – 1 1/2 tsp (or you can use Black Bean Sauce or Red Chilli Sauce)
- Caster Sugar – 1 tsp
- Sesame Oil – 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 257g | |
Calories 364 | |
Calories from Fat 155 | 43% |
Total Fat 17.42g | 22% |
Saturated Fat 2.06g | 8% |
Trans Fat 0.23g | |
Cholesterol 342mg | 114% |
Sodium 375mg | 16% |
Potassium 477mg | 14% |
Total Carbs 3.32g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.62g | 0% |
Protein 45.94g | 74% |