Receta Spicy Sichuan Prawns
Spicy Sichuan Prawns Recipe
A popular Chinese stir-fry prawn dish from the Sichuan province. Prawns cooked in a sweet chilli sauce and served with rice or noodles.
Ingredients:
- King Prawns – 225 gms, shelled, deveined
- Spring Onions – 2 tsp, finely chopped
- Ginger Garlic Paste – 1 tsp
- Oil – 2 tsp
- Salt – a pinch
- Black Pepper Powder – little
- Coriander Leaves – few, chopped
- For the Sauce:
- Tomato Puree – 2 tsp
- Cider Vinegar – 1 tsp
- Sweet Chilli Sauce – 1 1/2 tsp (or you can use Black Bean Sauce or Red Chilli Sauce)
- Caster Sugar – 1 tsp
- Sesame Oil – 1 tsp
Method:
1. Heat oil in a pan over medium flame.
2. Add the ginger garlic paste, spring onions and fry for 10 seconds.
3. Add the prawns and stir-fry for a minute.
4. Add all the sauce ingredients, a pinch of salt and black pepper powder.
5. Stir-fry for 2 to 4 minutes or until the prawns are cooked.
6. Garnis with spring onions.
7. Serve with rice or noodles.
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