Receta Spicy Slow Cooker Almond Tempeh

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Ingredientes

3/4 cup Almond Butter
2 8-oz packages of 3-grain tempeh (or your favorite tempeh)
10-oz shredded carrots
8-oz sliced crimini mushrooms
10-oz peeled, cubed butternut squash
2 red bell peppers chopped into medium pieces
2 tbsp diced ginger
1 tsp cayenne pepper powder (more if you want really spicy, less if you can't handle heat)
2 tbsp soy sauce
1 tsp seasoning salt
1 tsp black pepper