| 6 large globe artichokes |
1 globe artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1 lemon cut in half |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1 tablespoon extra-virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 stick pepperoni, half chopped finely, the other half in thick slices |
1/6 stick |
$4.99 per 8 ounces
|
$0.01 |
| 5 cups loosely packed white bread crumbs, chopped very fine |
3/4 cup |
$1.79 per 15 ounces
|
$0.38 |
| 4 tablespoons flat leaf Italian parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 cloves of garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 large egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 cup pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| Total per Serving |
$3.44 |
| Total Recipe |
$20.63 |
Suggestions?