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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Beef, cut into cubes, about 1/2" or possibly so (or possibly other meat)
8 x Bay leaves (crumbled up)
    (if using lamb, try adding a couple of mint leaves)
Ingredients Per Serving Qty Common Price Price per Serving
4 tsp Oregano 1 teaspoon
$3.89 per 3/4 ounces
$0.18
8 x Cloves (small) fresh garlic, chopped 2 cloves
$5.29 per 2 ounces
$0.09
1/2 c. Lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1/2 c. Salad oil or possibly fruity extra virgin olive oil (preferred) 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
3/4 c. Vinegar (any variety) 3 tablespoons
n/a
 
1 tsp Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 tsp Salt (or possibly to taste) 3/4 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $0.64
Total Recipe $2.57
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