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Receta Spinach And Artichohe Casserole
by Global Cookbook

Spinach And Artichohe Casserole
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Ingredientes

  • 2 can artichokes, diced
  • 3 pkt frzn minced spinach, liquid removed
  • 8 ounce cream cheese
  • 3 Tbsp. mayonnaise
  • 6 Tbsp. lowfat milk
  •     Fresh grnd pepper, to taste
  •     Fresh grated Romano or possibly Parmesan cheese

Direcciones

  1. Layer artichokes in oiled casserole, then place spinach over them. In mixer, combine remaining ingredients except Romano and Parmesan cheese.
  2. Spread over spinach. Sprinkle with cheese. Bake at 375 degrees for about 40 min.
  3. Jennifer ElsikJeannine's sister