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Receta Spinach And Bacon Dip
by Global Cookbook

Spinach And Bacon Dip
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  Raciónes: 12

Ingredientes

  • 16 ounce Softened cream cheese
  • 1 c. Mayonaise
  • 1 tsp Garlic pwdr
  • 2 tsp Dill weed
  • 8 ounce Bacon, minced
  • 1 c. Onion, minced
  • 1/2 pkt Fresh spinach, minced
  • 1 c. Cheddar cheese, shredded
  • 1 loaf French, Italian or possibly
  •     Pumpernickel bread

Direcciones

  1. Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic pwdr and dill weed in a bowl; mix untill smooth. Fry bacon until crisp, remove and drain on paper towel. Add in onion to drippings and saute/fry until tendar. Add in bacon, onion, spinach and cheddar cheese to the cream cheese mix; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hrs.
  2. Great recipe!!!!!