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Add a photoRaciónes: 12
Ingredientes
- 16 ounce Softened cream cheese
- 1 c. Mayonaise
- 1 tsp Garlic pwdr
- 2 tsp Dill weed
- 8 ounce Bacon, minced
- 1 c. Onion, minced
- 1/2 pkt Fresh spinach, minced
- 1 c. Cheddar cheese, shredded
- 1 loaf French, Italian or possibly
- Pumpernickel bread
Direcciones
- Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic pwdr and dill weed in a bowl; mix untill smooth. Fry bacon until crisp, remove and drain on paper towel. Add in onion to drippings and saute/fry until tendar. Add in bacon, onion, spinach and cheddar cheese to the cream cheese mix; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hrs.
- Great recipe!!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 356 | 88% |
| Total Fat 40.2g | 50% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 458mg | 19% |
| Potassium 191mg | 5% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.94g | 1% |
| Protein 7.46g | 12% |
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