Esta es una exhibición prevé de cómo se va ver la receta de 'Spinach And Bean Gratin' imprimido.

Receta Spinach And Bean Gratin
by Global Cookbook

Spinach And Bean Gratin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Sunflower oil
  • 1 x Onion
  • 225 gm Mooli or possibly radish
  • 400 gm Minced tomatoes
  • 400 gm Cannellini beans
  •     Seasoning
  • 225 gm Frzn spinach
  • 1 tsp Grnd cuumin
  • 1 Tbsp. Fresh minced thyme
  • 100 gm Breadcrumbs

Direcciones

  1. Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles
  2. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 min till softened.
  3. Add in the tomatoes, cannellini beans, spinach, cumin, and thyme.
  4. Add in seasoning to taste and simmer for 5 min.
  5. Transfer the mix to an ovenproof casserole dish, top with breadcrumbs and bake for 25 min till golden brown.