Receta Spinach and Feta Gozleme

• THE DOUGH:
• 3 cups all-purpose flour plus a little extra
• 1 cup warm water
• 1/2 tsp salt
• 2 TBSP olive oil, divided
• THE FILLING:
• 1 TBSP olive oil
• 1 small yellow onion, chopped
• 10 ounces fresh baby spinach
• 4 medium garlic cloves, minced
• 1 tsp crushed red pepper flakes
• 1/4 tsp salt
• 12 ounces crumbled feta cheese

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