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THE DOUGH:
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3 cups all-purpose flour plus a little extra
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1 cup warm water
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1/2 tsp salt
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2 TBSP olive oil, divided
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THE FILLING:
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1 TBSP olive oil
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1 small yellow onion, chopped
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10 ounces fresh baby spinach
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4 medium garlic cloves, minced
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1 tsp crushed red pepper flakes
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1/4 tsp salt
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12 ounces crumbled feta cheese
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