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Ingredientes
- 1/2 kg (1 lb) spinach
- 1 onion
- 1 lt ( 1 quart) boiling water or stock
- 1 teaspoon flour or corn starch
- 60 gr (2 ounces) fresh pasta noodles per person
- 2 teaspoon freshly grated Parmesan per person
- a good quality extra virgin olive oil
- 1 teaspoon salt
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1387g | |
| Calories 148 | |
| Calories from Fat 26 | 18% |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2725mg | 114% |
| Potassium 1976mg | 56% |
| Total Carbs 23.29g | 6% |
| Dietary Fiber 8.9g | 30% |
| Sugars 5.63g | 4% |
| Protein 12.91g | 21% |
