| 1Â 1/2 lb turkey cutlets |
1/4 lb |
$5.60 per pound
|
$1.40 |
| 1 x 10 oz package frzn minced spinach thawed and well liquid removed |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
| 2 Tbsp. chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. dry bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 3 Tbsp. shredded parmesan cheese |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. pine nuts toasted |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 2 tsp dry sage leaves crushed, divided |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp grnd black pepper divided |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 c. dry vermouth or possibly white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3/4 c. chicken bouillon or possibly broth |
2 tablespoons |
n/a
|
|
| 1 Tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| Total per Serving |
$2.43 |
| Total Recipe |
$14.58 |
Suggestions?