1/4 c. safflower oil |
1.2 teaspoons |
$7.09 per quart
|
$0.04 |
2 Tbsp. raspberry vinegar |
5/8 teaspoon |
n/a
|
|
2 Tbsp. raspberry jam, seedless |
5/8 teaspoon |
$4.39 per 23 ounces
|
$0.03 |
2 Tbsp. green onion, chopped |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 dsh Louisiana warm sauce |
1/3 pinch |
n/a
|
|
  dash pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
6 ounce raspberries fresh |
5/8 oz |
$2.99 per 5 5/8 ounces
|
$0.32 |
4Â 1/2 ounce round Brie, cubed |
1/2 oz |
$10.99 per pound
|
$0.31 |
3Â 1/2 ounce macadamia nuts (3/4 c. approx.) minced |
1/3 oz |
$7.99 per 10 ounces
|
$0.28 |
Total per Serving |
$1.00 |
Total Recipe |
$9.95 |