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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 bag 10 ounce. spinach
- 1/4 c. safflower oil
- 2 Tbsp. raspberry vinegar
- 2 Tbsp. raspberry jam, seedless
- 2 Tbsp. green onion, chopped
- 1/4 tsp salt
- 3 dsh Louisiana warm sauce
- Â Â dash pepper
- 6 ounce raspberries fresh
- 4Â 1/2 ounce round Brie, cubed
- 3Â 1/2 ounce macadamia nuts (3/4 c. approx.) minced
Direcciones
- Wash and trim spinach: tear into bite-size pcs. Pat dry with paper towels. Combine oil and vinegar; whisk into jam. Stir in onions, salt, warm sauce and pepper. Pour into a medium bowl; place the spinach over the dressing in the bowl. Gently rinse berries; place upside down on paper towels to drain. Remove rind from Brie and slice Brie into 1/4" thick slices then dice.
- TO SERVE: Toss spinach with dressing. Arrange on individual salad plates. Sprinkle each salad with raspberries, Brie and nuts.
- Preparation Time: 0:30
- Notes: This is a very special salad and fits wonderfully with a formal meal. It looks and tastes fantastic. Just like a picture in a food magazine, with the green spinach white brie and red berries. The nuts add in a nice crunch texture. It's wonderful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 134 | |
| Calories from Fat 100 | 75% |
| Total Fat 11.42g | 14% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 140mg | 6% |
| Potassium 64mg | 2% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.01g | 2% |
| Protein 3.13g | 5% |
