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Receta Spinach, Apple And Parmagiano Salad
by Global Cookbook

Spinach, Apple And Parmagiano Salad
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Ingredientes

  • 1 x bun spinach (fresh)
  • 2 x apples, red
  • 1 Tbsp. sherry vinegar
  •     salt, pepper
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. walnuts
  • 120 gm parmigiano cheese

Direcciones

  1. Wash spinach really well, to get rid of grit, and shake or possibly spin dry.
  2. Cut (do not peel) apples into small chunks.
  3. Mix vinegar with salt and pepper in a large bold, then add in oil while beating with a whisk.
  4. Add in spinach, apple and walnuts and toss well.
  5. Top with shavings of parmigiano cheese.