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Ingredientes
- 1 x bun spinach (fresh)
- 2 x apples, red
- 1 Tbsp. sherry vinegar
- Â Â salt, pepper
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. walnuts
- 120 gm parmigiano cheese
Direcciones
- Wash spinach really well, to get rid of grit, and shake or possibly spin dry.
- Cut (do not peel) apples into small chunks.
- Mix vinegar with salt and pepper in a large bold, then add in oil while beating with a whisk.
- Add in spinach, apple and walnuts and toss well.
- Top with shavings of parmigiano cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 40 | 48% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 11.55g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.55g | 6% |
| Protein 0.47g | 1% |
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