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Spinach & Artichoke Cassarole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained	5 oz	$1.79 per 10 ounces	$0.90
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
1/2 c. (1 stick) butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 c. sour cream	1/4 cup	$2.65 per 16 ounces	$0.34
2 (6 oz.) jars marinated artichokes, drained	3 oz	$3.99 per 13 3/4 ounces	$0.87
1/2 c. Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
Total per Serving			$2.80
Total Recipe			$11.21