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Ingredientes
- 1/2 of a 10 ounce box frozen spinach, thawed and drained
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, chopped
- 1 small onion, grated
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
- 1 cup grated parmesan cheese or romano cheese
- 1 lb cheese tortellini
View Full Recipe at Colie's Kitchen
