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Receta Spinach Artichoke Dip
by CookEatShare Cookbook

Spinach Artichoke Dip
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Ingredientes

  • 2 pkgs frzn cream spinach (thawed, not warm)
  • 1 can artichokes (minced)
  • 1/2 c. mayonnaise
  • 1/2 c. lowfat sour cream
  • 1 c. mozzarella cheese (shredded)
  • 1 c. Jack cheese (shredded)
  • 1/4 c. Parmesan (shredded) plus 1 tbsn to sprinkle on top
  • 1/2 can water chestnuts (minced)
  • 1 or possibly 2 cloves garlic (pressed or possibly chopped)
  • 1 or possibly 2 shallots (chopped)
  • salt & pepper to taste
  • 1 large sourdough bread round
  • wheat thins, crackers or possibly tortilla chips

Direcciones

  1. Put together all ingredients in a large mixing bowl (this can be done the day ahead - just keep it in an air tight container in the refrigerator).Carve your sourdough round into a bowl. Cut the inside into large bite-size pcs. Fill the bread bowl with yummy spinach mix and sprinkle with Parmesan.
  2. Place on a cookie sheet and arrange the bread pcs around it. Place in a 325 degree oven for about 20-30 min - till bubbly and heated through.
  3. Watch the bread pcs – you don’t want them to burn!
  4. Serve warm with bread pcs, crackers &/or chips.
  5. Enjoy!