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Receta Spinach Artichoke Dip
by CookEatShare Cookbook

Spinach Artichoke Dip
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  Raciónes: 8

Ingredientes

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 (8 ounce) can artichoke hearts, not marinated, cut in small pcs
  • 1 (4 ounce) can diced green chilies
  • 1 pkg. frzn minced spinach, thawed and liquid removed

Direcciones

  1. Put together:
  2. Add in:
  3. Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 - 10 min till hot and slightly brown. Serve with tortilla chips.