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Add a photoRaciónes: 8
Ingredientes
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 (8 ounce) can artichoke hearts, not marinated, cut in small pcs
- 1 (4 ounce) can diced green chilies
- 1 pkg. frzn minced spinach, thawed and liquid removed
Direcciones
- Put together:
- Add in:
- Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 - 10 min till hot and slightly brown. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 238 | 88% |
| Total Fat 26.97g | 34% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 365mg | 15% |
| Potassium 231mg | 7% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.74g | 0% |
| Protein 5.99g | 10% |
