Emprimir
Correo Electrónico
Ingredientes
- 3 cloves garlic, minced
- 1 tsp olive oil
- 2 (28 oz) cans fire roasted tomatoes (crushed)
- 1 tsp Italian seasoning
- 1 tsp oregano
- Shells
- 2 cups Mozzarella cheese, shredded
- 1 (15oz) reduced fat ricotta cheese
- ¼ tsp black pepper
- 1 (14oz) jar artichoke hearts, drained and chopped
- 1 (10oz) packaged frozen spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- 32 jumbo shells, cooked 2 minutes shy of package directions
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1159g | |
| Calories 1788 | |
| Calories from Fat 957 | 54% |
| Total Fat 106.59g | 133% |
| Saturated Fat 56.67g | 227% |
| Trans Fat 0.01g | |
| Cholesterol 300mg | 100% |
| Sodium 2138mg | 89% |
| Potassium 2321mg | 66% |
| Total Carbs 88.68g | 24% |
| Dietary Fiber 24.7g | 82% |
| Sugars 6.7g | 4% |
| Protein 126.41g | 202% |
.%3C/p%3E%3Cp%3ESpoon%20about%202%20Tbls%20of%20filling%20into%20each%20of%20the%20shells.%20Place%20the%20shells%20into%20the%20pans.%20Once%20you%20have%20assembled%20all%20of%20the%20shells,%20pour%20the%20remaining%20sauce%20over%20the%20shells.%20Sprinkle%20with%20the%20remaining%201%20cup%20of%20Mozzarella%20cheese.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20back%20for%2030%20minutes,%20until%20the%20cheese%20is%20melted.%3C/p%3E%3Cp%3ETo%20freeze:%20Instead%20of%20baking%20cover%20with%20plastic%20crap,%20and%20then%20foil.%20Freeze%20for%20up%20to%202%20months.%20To%20heat%20bake%20for%2060-70%20minutes%20if%20frozen.%3C/p%3E%3Cp%3E3.2.2089%3C/p%3E){kind=link}