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Receta Spinach biryani

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Spinach biryani
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Ingredientes

  • 1 cup – Basmati rice
  • 1 no – Onion (sliced lengthwise)
  • 1 no – Tomato (chopped finely)
  • 1 no – Potato (chopped)
  • 1 tbsp – Curd / yogurt
  • 1/4 tsp – Turmeric powder
  • 1/2 to 1 tsp – Red chilli powder
  • 1 tsp – Coriander powder
  • 1/4 tsp – Garam masala powder
  • Salt to taste For grinding:
  • 1 cup – Spinach
  • 1 handful – Coriander leaves
  • 1 handful – Mint leaves
  • 2 no’s – Garlic (chopped)
  • 1/4 inch – Ginger (chopped)
  • 2 no’s – Green chillies Seasonings:
  • 2 tbsp - Oil
  • 2 tbsp - butter
  • 1 no - Clove
  • 1 no- Cinnamon
  • 1 no - Cardamom
  • 1 no - Bay leaf
  • 1/4 tsp - Fennel seeds
  • 1/4 tsp – Cumin seeds
  • 6 to 7 no’s – Cashew nuts Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 56g
Calories 446  
Calories from Fat 444 100%
Total Fat 50.31g 63%
Saturated Fat 16.61g 66%
Trans Fat 0.7g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 15mg 0%
Total Carbs 0.28g 0%
Dietary Fiber 0.2g 1%
Sugars 0.02g 0%
Protein 0.32g 1%
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