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Receta Spinach Bites with Lemon Mayonnaise
by Susan

Spinach Bites with Lemon Mayonnaise

This is a family hit. My sister-in-law introduced us to it. It's quick and easy.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 65 Balls

Ingredientes

  • 1 package (10 oz.) Frozen Chopped Spinach, thawed and well-drained
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/3 cup butter, melted
  • 1 teaspoon Instant minced onion
  • Dash ground nutmeg
  • 1/2 cup Real Mayonnaise
  • 1 teaspoon sugar
  • Dash Hot Pepper Sauce (Tobasco)
  • 1 Tablespoon Lemon juice
  • 1 teaspoon Dijon Mustard
  • 1/4 cup Dairy Sour Cream

Direcciones

  1. Lightly grease baking sheets.
  2. In a small bowl, mix spinach, stuffing mix, eggs, butter, onion and nutmeg until well blended.
  3. Shape into balls using 1 teaspoon of the mixture for each ball; place on baking sheets.
  4. Cover and place in refrigerator at least 4 hours or freeze until ready to bake.
  5. To Bake: Preheat oven to 350 F. Bake spinach bites for 10-15 mins. or until bottoms start to brown.
  6. FOR THE LEMON MAYONNAISE DIP:
  7. In a small bowl, mix mayonnaise, lemon juice, sugar, mustard, and hot pepper. Stir in sour cream and serve.
  8. TO SERVE: Spear with toothpicks and dip into the Lemon Mayonnaise Dip.