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Receta Spinach Calzones With Tomato Sauce
by CookEatShare Cookbook

Spinach Calzones With Tomato Sauce
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Ingredientes

  • 1 (16 ounce) box warm roll mix
  • 1 (9 ounce) pkg. creamed spinach, thawed
  • 2 c. (8 ounce) 100% Natural shredded low moisture part skim Mozzarella cheese
  • 1 pound warm Italian sausage, casing removed, cooked and liquid removed
  • 1/3 c. 100% grated Parmesan cheese
  • 1/2 jar spaghetti sauce

Direcciones

  1. Preheat oven to 425 degrees. Prepare hot roll mix according to package except omitting egg and butter and adding 1 1/4 cup hot water and 2 tbsp extra virgin olive oil to flour and yeast mix. Knead dough 5 min. Divide dough into 8 pcs; let rest 10 min.Mix together remaining ingredients. Roll each dough piece on floured surface into 6 inch circle. Spoon 1/2 cup cheese mix onto each piece of dough. Fold dough over filling to create half circle; press edges together with fork to seal. Place calzones on 2 greased cookie sheets. Prick tops with fork. Bake 12 to 15 min or possibly till golden. Serve warm. Heat spaghetti sauce on stove till hot. Pour over calzones. 8 servings; preparation time: 30 min; cooking time: 12 to 15 min.