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Ingredientes
- 1 (16 ounce) box warm roll mix
- 1 (9 ounce) pkg. creamed spinach, thawed
- 2 c. (8 ounce) 100% Natural shredded low moisture part skim Mozzarella cheese
- 1 pound warm Italian sausage, casing removed, cooked and liquid removed
- 1/3 c. 100% grated Parmesan cheese
- 1/2 jar spaghetti sauce
Direcciones
- Preheat oven to 425 degrees. Prepare hot roll mix according to package except omitting egg and butter and adding 1 1/4 cup hot water and 2 tbsp extra virgin olive oil to flour and yeast mix. Knead dough 5 min. Divide dough into 8 pcs; let rest 10 min.Mix together remaining ingredients. Roll each dough piece on floured surface into 6 inch circle. Spoon 1/2 cup cheese mix onto each piece of dough. Fold dough over filling to create half circle; press edges together with fork to seal. Place calzones on 2 greased cookie sheets. Prick tops with fork. Bake 12 to 15 min or possibly till golden. Serve warm. Heat spaghetti sauce on stove till hot. Pour over calzones. 8 servings; preparation time: 30 min; cooking time: 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 152 | 49% |
| Total Fat 16.95g | 21% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 828mg | 35% |
| Potassium 323mg | 9% |
| Total Carbs 26.06g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.2g | 1% |
| Protein 13.06g | 21% |
