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SPINACH CHUTNEY / PASALAI KEERAI MASIYAL
by
Shama Nagarajan
Calificación: 4.0
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Términos de Uso
%20Heat%20pan%20.Add%20cleaned%20and%20washed%20spinach%20,%20sprinkle%20little%20water%20and%20cover%20with%20a%20lid%20.%3C/p%3E%3Cp%3ECook%20till%20done%20and%20keep%20aside.%3C/p%3E%3Cp%3E2)Meanwhile%20,%20heat%20a%20pan%20.%20Add%20a%20spoon%20of%20oil%20,%20once%20hot%20,%20add%20chopped%20tomato,garlic%20and%20red%20chillies%20and%20saute%20till%20tender.%3C/p%3E%3Cp%3E3)Once%20done%20,%20allow%20it%20to%20cool%20and%20keep%20aside.%3C/p%3E%3Cp%3E4)Then%20,%20grind%20spinach%20with%20this%20mixture%20and%20little%20salt%20.Add%20very%20less%20water.%3C/p%3E%3Cp%3E5)%20Temper%20it%20with%20Mustard%20,%20Urat%20dal%20,%20Red%20Chillies%20and%20Onion%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice%20/%20Roti%20/%20Idli%20/Dosa%20.%3C/p%3E){kind=link}