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Receta Spinach Dip In Pumpernickel Bread
by CookEatShare Cookbook

Spinach Dip In Pumpernickel Bread
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. lowfat sour cream
  • 1 c. mayonnaise
  • 1 pkg. vegetable soup mix (Mrs. Grass' or possibly Knorr's)
  • 1 c. water chestnuts, minced
  • 1/2 c. onion, diced

Direcciones

  1. 10 ounces frzn spinach, thawed and squeezed till liquid is all out. Mix spinach and:
  2. Carve out the center of a round pumpernickel bread and cube the extra bread for dipping. Place the spinach mix in the hallow bread to serve as a bowl for dip. Serve with fresh vegetables and extra left over bread from center. Delicious!