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Receta Spinach Dip In Pumpernickel Bread

Name: Spinach Dip In Pumpernickel Bread
Ingredients: 1 1/2 c. lowfat sour cream; 1 c. mayonnaise; 1 pkg. vegetable soup mix (Mrs. Grass' or possibly Knorr's); 1 c. water chestnuts, minced; 1/2 c. onion, diced

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Raciónes: 10

Ingredientes

1 1/2 c. lowfat sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix (Mrs. Grass' or possibly Knorr's)
1 c. water chestnuts, minced
1/2 c. onion, diced

Direcciones

10 ounces frzn spinach, thawed and squeezed till liquid is all out. Mix spinach and:
Carve out the center of a round pumpernickel bread and cube the extra bread for dipping. Place the spinach mix in the hallow bread to serve as a bowl for dip. Serve with fresh vegetables and extra left over bread from center. Delicious!