| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x Cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 500 gm Frzn minced spinach, thawed and liquid removed (1lb) |
83 1/3 g |
$3.99 per pound
|
$0.73 |
| 2 med Size Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 tsp Grnd nutmeg |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 250 gm Ricotta or possibly curd cheese, (8oz) |
41 2/3 g |
n/a
|
|
| 50 gm Parmesan cheese, grated (2oz) |
8 1/3 g |
$5.49 per 6 ounces
|
$0.27 |
| 350 gm Plain wholemeal flour, (12oz) |
58 1/3 g |
$4.89 per 5 pounds
|
$0.13 |
| 175 gm Margarine, (6oz) |
29 1/6 g |
$5.89 per 45 ounces
|
$0.13 |
| Â Â Iced water |
1/6 iced water |
n/a
|
|
| 1 x Egg, size 3, beaten to glaze |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.53 |
| Total Recipe |
$9.15 |
Suggestions?