Inicio » Recetas » Spinach & Lentil Puree

Print recipe cost
Spinach & Lentil Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb. 2 oz. fresh spinach
2 fresh hot green chilli peppers
salt
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 oz. green gram lentils (moong dal) 7/8 oz
$1.49 per 16 ounces
$0.08
1 large onion 1/4 onion
$0.79 per pound
$0.07
4 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
2 Tablespoons vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 Tablespoon cumin seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 oz. (2 Tablespoons) butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.32
Total Recipe $1.29
Email Recipe Cost
or Cerrar