1Â 1/2 Tbsp. Margarine |
1 1/8 teaspoons |
$5.89 per 45 ounces
|
$0.02 |
1Â 1/2 Tbsp. Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
1 c. Lowfat milk, skim |
1/4 cup |
$3.99 per gallon
|
$0.06 |
1/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
3/4 tsp Salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
2 c. Ricotta cheese (part-skim) |
1/2 cup |
n/a
|
|
10 ounce Spinach, frgn, chpd, liquid removed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
2 ounce Parmesan Cheese, grated |
1/2 oz |
$5.49 per 6 ounces
|
$0.46 |
1/2 tsp Garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
2 ounce Mozzarella cheese, shredded |
1/2 oz |
n/a
|
|
1Â 1/2 Tbsp. Margarine |
1 1/8 teaspoons |
$5.89 per 45 ounces
|
$0.02 |
1Â 1/2 Tbsp. Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
1 c. Lowfat milk, skim |
1/4 cup |
$3.99 per gallon
|
$0.06 |
1/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
3/4 tsp Salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
2 c. Ricotta cheese (part-skim) |
1/2 cup |
n/a
|
|
10 ounce Spinach, frgn, chpd, liquid removed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
2 ounce Parmesan Cheese, grated |
1/2 oz |
$5.49 per 6 ounces
|
$0.46 |
1/2 tsp Garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
2 ounce Mozzarella cheese, shredded |
1/2 oz |
n/a
|
|
Total per Serving |
$2.46 |
Total Recipe |
$9.83 |