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Ingredientes
- 3oz (90gr) fresh spinach
- 2oz (60gr) sliced mushrooms
- 4 tbs shredded cheese
- 1/8 tsp salt – sea salt if you have it
- freshly ground pepper
- Vinaigrette:
- 1 tbs fresh lemon juice
- 1 tbs lemon vinegar
- 2 tsp Dijon mustard
- 2 cloves garlic, crushed
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 511 | |
| Calories from Fat 458 | 90% |
| Total Fat 51.89g | 65% |
| Saturated Fat 12.59g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 614mg | 26% |
| Potassium 122mg | 3% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.76g | 1% |
| Protein 9.28g | 15% |
