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Receta Spinach, Raisin, Pine Nut And Apple Salad
by Global Cookbook

Spinach, Raisin, Pine Nut And Apple Salad
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Ingredientes

  • 2 lrg bunch spinach
  • 2 Tbsp. olive or possibly vegetable oil
  • 1/4 c. raisins
  • 1/4 c. pine nuts
  • 1/4 c. apples peeled and cubed
  • 3 1/2 Tbsp. shallots minced
  • 1/4 tsp salt

Direcciones

  1. Wash and dry spinach. Heat oil in 4 qt Dutch oven or possibly saute/fry pan over medium heat. cook raisins, pine nuts, apple and shallots in oil about 5 min, stirring occasionally, till raisins are plump. Stir salt into raisin mix. Gradually add in spinach. toss just till spinach is wilted. Serve immediately.