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Spinach, Red Pepper, Mushroom and Feta Quiche
by
Ashleigh Hinrichs
Calificación: 4.0
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%20so%20I%20found%20some%20shredded%20asiago%20and%20used%20that%20in%20place.%20%20This%20turned%20out%20well,%20its%20probably%20my%20favorite%20quiche%20so%20far.%20%20The%20key%20is%20to%20find%20the%20perfect%20center%20because%20the%20crust%20is%20always%20irresistible.%3C/p%3E%3Cp%3ESpinach,%20Red%20Pepper,%20Mushroom%20and%20Feta%20Quiche%3C/p%3E%3Cp%3Eadapted%20from%20Food%20Network%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20refrigerated%20pie%20crust%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20oil%20over%20moderate%20heat.%20Add%20onion%20and%20cook%20until%20softened.%20Turn%20up%20heat%20to%20moderately%20high.%20Add%20pimentos,%20garlic,%20and%20spinach%20and%20cook,%20stirring%20until%20just%20heated%20through.%20Drain%20off%20any%20excess%20liquid.%20Beat%20the%20eggs%20in%20a%20bowl%20and%20add%20the%20Parmesan%20and%20milk.%20Add%20the%20spinach%20mixture%20and%20feta,%20and%20pour%20into%20the%20pie%20shell.%20Bake%20on%20a%20sheet%20pan%20in%20the%20middle%20of%20the%20oven%20for%2030%20to%2035%20minutes%20or%20until%20just%20set.%3C/p%3E){kind=link}