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Spinach Ricotta Gnocchi Balls - Recipe Cost

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2 slices white bread, torn into pcs
Salt
Nutmeg
White pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. spinach, including stems, washed (frzn works well) 5 1/3 oz
$3.99 per pound
$1.33
6 ounce Parmesan cheese 1 oz
$5.49 per 6 ounces
$0.92
2 T unsalted butter, melted 1/3 teaspoon
$3.99 per 16 ounces
$0.01
2 scallions, including green tops, cut into 2" pcs 1/3 scallions
$1.09 per cup
$0.05
1/4 c. parsley flakes 2 teaspoons
$3.83 per ounce
$0.14
1/2 c. skim lowfat milk ricotta cheese, liquid removed 1 tablespoon
$3.89 per 15 ounces
$0.19
1/3 c. unbleached all purpose flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
3 lg. egg whites 1/2 egg whites
$2.59 per 12 items
$0.11
1 teaspoon dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1/2 teaspoon dry oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 - 1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
6-8 c. chicken broth/stock or possibly water (with 1 T salt) 1 cup
$0.99 per 14 1/2 ounces
$0.66
3 T unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 T flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 1/2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
Total per Serving $3.53
Total Recipe $21.20
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