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Spinach & Ricotta Pasta
by
Liana Monari
Calificación: 4.0
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.%3C/p%3E%3Cp%3EWe%20always%20have%20pasta%20in%20the%20cupboards%20(what%20good%20Italian-American%20doesn%E2%80%99t%20always%20have%20pasta%20on%20hand?).%20I%20looked%20for%20something%20that%20would%20go%20with%20pasta.%20I%20had%20a%20half%20a%20pound%20of%20frozen%20spinach%20in%20the%20freezer,%20a%20block%20of%20Parmesan%20cheese,%20and%20a%20container%20of%20ricotta%20that%20was%20nearing%20its%20expiration%20date.%20According%20to%20my%20growling%20stomach,%20this%20would%20have%20to%20do.%3C/p%3E%3Cp%3EI%20cooked%20the%20pasta,%20and%20in%20a%20skillet,%20I%20combined%20the%20spinach,%20ricotta,%20Parmesan,%20and%20spices.%20I%20thought%20of%20an%20inside%20out%20%E2%80%9Cstuffed%20shell.%E2%80%9D%20The%20final%20product%20was%20good.%20Will%20thought%20it%20had%20a%20little%20too%20much%20spinach%20(but%20he%E2%80%99s%20not%20a%20huge%20fan%20of%20cooked%20spinach%20anyway).%20The%20pasta%20felt%20very%20light%20and%20fresh%20to%20me.%20I%20think%20next%20time%20I%20make%20this,%20I%20might%20add%20some%20sun-dried%20tomatoes%20(which%20I%20was%20fresh%20out%20of%20at%20the%20time).%20If%20you%20have%20any%20thoughts%20of%20what%20else%20could%20be%20added%20to%20this,%20I%E2%80%99d%20love%20to%20hear%20them!%3C/p%3E%3Cp%3ESpinach%20&%20Ricotta%20Pasta%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECook%20the%20pasta%20in%20a%20pot%20of%20boiling%20water.%20Meanwhile,%20heat%20olive%20oil%20in%20a%20large%20skillet%20over%20medium-low%20heat.%20Add%20spinach%20and%20saute%20until%20slightly%20wilted%20(or%20hot%20to%20the%20touch,%20if%20using%20frozen%20spinach).%20Add%20ricotta,%20Parmesan,%20nutmeg,%20pepper,%20and%20salt.%20Mix%20thoroughly.%20Add%20cooked%20pasta%20to%20spinach%20and%20ricotta%20mixture,%20stirring%20until%20well%20combined.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}