| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm Onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x Cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pch nutmeg |
1/8 pinch |
n/a
|
|
| 250 gm Arborio rice, (8oz) |
31 1/4 g |
$4.19 per 80 ounces
|
$0.06 |
| 600 ml Vegetable stock, (1 pint) |
1/4 cup |
$3.69 per 32 ounces
|
$0.30 |
| 250 gm Frzn minced spinach, defrosted (8oz) |
31 1/4 g |
$1.79 per 10 ounces
|
$0.20 |
| 50 gm Parmesan cheese, (2oz) |
6 1/4 g |
$5.49 per 6 ounces
|
$0.20 |
| 3 med Size Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2 x Tomatoes, sliced |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.56 |
Suggestions?