| 1 recipe Lemon Herb Marinade |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 Tbl Olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| ¼ C Shallots, minced |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| ½ C Portabello mushrooms, diced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 small bunch Spinach, steamed & drained to yield ½ C |
0.08 bunch |
$3.99 per pound
|
$0.25 |
| ¼ C Tomato, chopped |
1 teaspoon |
$1.99 per pound
|
$0.02 |
| 1 tsp Basil, minced |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 tsp Italian parsley, minced |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| ¾ tsp shoyu (optional) |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| ½ tsp Mirin |
0.04 teaspoon |
$0.20 per fluid ounce
|
$0.00 |
| ½ tsp Garlic, minced |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| Pinch Crushed red pepper flakes |
0.08 pinch |
$3.29 per pound
|
$0.00 |
| 3 Tbl Bread crumbs for garnish |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 3 Tbl Pine nuts, toasted for garnish |
3/4 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.22 |
| Total per Serving |
$0.63 |
| Total Recipe |
$7.56 |
Suggestions?