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Receta Spinach Stuffed Turkey Breast
by Global Cookbook

Spinach Stuffed Turkey Breast
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Ingredientes

  • 5 lb Bone-in turkey breast, up to 7
  • 2 Tbsp. Butter or possibly margarine, softened
  • 1 c. Dry bread cubes
  • 2 c. Celery, sliced 1/2"
  • 1/3 c. Butter or possibly margarine, melted
  • 1/4 c. White wine or possibly chicken broth
  • 10 ounce Frzn minced spinach, thawed, liquid removed
  • 6 slc Crisply cooked bacon, cut into 1" pcs
  • 1 med Onion, minced
  • 1/2 tsp Salt
  • 1/4 tsp Cracked pepper

Direcciones

  1. Prepare grill placing coals to one side; heat till coals are ash white.
  2. Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 min of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hrs or possibly till meat thermometer reaches 180 to 185 F and turkey is fork tender.