CookEatShare is also available in English
Cerrar

Receta Spinach Stuffed Turkey Breast

click to rate
0 votos | 576 views
Raciónes: 6

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Prepare grill placing coals to one side; heat till coals are ash white.
  2. Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 min of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hrs or possibly till meat thermometer reaches 180 to 185 F and turkey is fork tender.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 396  
Calories from Fat 265 67%
Total Fat 29.7g 37%
Saturated Fat 13.92g 56%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 781mg 33%
Potassium 413mg 12%
Total Carbs 23.04g 6%
Dietary Fiber 2.4g 8%
Sugars 2.18g 1%
Protein 8.64g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment