Esta es una exhibición prevé de cómo se va ver la receta de 'Spinach Tortellini With Creamy Mushroom Sauce' imprimido.

Receta Spinach Tortellini With Creamy Mushroom Sauce
by Global Cookbook

Spinach Tortellini With Creamy Mushroom Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 7 ounce Spinach tortellini (1 box)
  • 1/4 c. Diced onion
  • 1 c. Sliced fresh mushrooms (abt. 3 ounce.)
  • 3 Tbsp. Butter
  • 1 tsp Fresh lemon juice
  • 3 Tbsp. Flour
  • 1 c. Chicken broth
  • 1 tsp Salt, or possibly to taste
  • 1/4 c. Heavy cream
  •     Freshly grnd pepper
  • 1/4 c. White wine
  • 1 c. Frzn peas, cooked
  •     Minced parsley
  •     Scallion rings

Direcciones

  1. Cook tortellini in large pot of rapidly boiling salted water for about 25 min or possibly till tender, stirring occasionally. Drain.
  2. Meanwhile, in a medium saucepan, saute/fry onions and mushrooms in butter and lemon juice till tender but not brown. Sprinkle with flour; toss. Add in broth and cream, stirring till the mix is thickened and comes to a boil. Add in seasonings and wine. Cook an additional minute.
  3. Divide tortellini among serving plates. Pour sauce over tortellini.
  4. Sprinkle with cooked peas and garnishes. Serve immediately.
  5. Yield: 4 to 6 servings.
  6. On back of 7 ounce. box Amore brand cheese tortellini. Liberty Richter,